Poster/Graphic

Apr 16 2024

How to Store Donor Human Milk

This poster is designed to guide healthcare staff at human milk banks on the appropriate conditions for storing donor human milk.

Toolkit

Feb 01 2024

Digital Technology cover

Alive & Thrive Digital Technology Catalog: An overview of the digital technology innovations Alive & Thrive has developed to help improve nutrition outcomes

This brief summarizes how Alive & Thrive is currently leveraging digital technology to strengthen nutrition programming. It catalogs our existing innovations and directs readers to additional information.

Report

Nov 20 2023

Policy Report - Health Insurance Coverage for Pasteurized Donor Human Milk cover

Policy Report - Health Insurance Coverage for Pasteurized Donor Human Milk

Using pasteurized donor human milk to treat preterm, low birthweight, and sick infants has significantly reduced the incidence of necrotizing enterocolitis and other serious neonatal illnesses when compared to using formula milk, a new policy report published by Alive & Thrive found.

Journal article

Oct 30 2023

Law matters – assessment of country-level code implementation and sales of breastmilk substitutes in South Asia (Ching C, Sethi V, et al. Frontiers in Public Health. 2023)

This study examines the status of implementation of the International Code of Marketing of Breast-milk Substitutes of eight countries in the South Asia region (Afghanistan, Bangladesh, Bhutan, India, Maldives, Nepal, Pakistan, and Sri Lanka), and describes the sales value and volume of commercial

Toolkit

Oct 13 2023

Toolkit cover image

Toolkit to support breastfeeding women in the workplace

This toolkit is intended as a reference guide for employers and all those dedicated to creating breastfeeding-friendly workplaces in Viet Nam.

Guide/Manual

Sep 25 2023

Workforce Nutrition Guidebooks in Vietnamese

Workforce nutrition programs are a set of interventions advocated by the Workforce Nutrition Alliance, designed to work through the existing structures of the workplace to address fundamental aspects of nutrition amongst employees or supply chain workers.

 
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