Despite increasing evidence about the value and importance of breastfeeding, less than half of the world's infants and young children (aged 0–36 months) are breastfed as recommended. This Series paper examines the social, political, and economic reasons for this problem.

Microbiological quality is one of the key safety standards in human milk bank operations.

This toolkit was developed based on lessons learned from a pilot workplace breastfeeding/lactation support program with the Nigeria Employers’ Consultative Association (NECA) Network of Entrepreneurial Women (NNEW) and other

This brief, intended for implementers and researchers, presents lessons from the Alive & Thrive initiative’s experience integrating a maternal, infant, and young child nutrition (MIYCN) intervention through an existing polio er

Despite high prevalence of malnutrition, little is known about the quality of nutrition services provided through urban health systems. This study aimed to fill in knowledge gaps on quality of nutrition service provision at public primary health care facilities in urban Dhaka.