Case study
Jan 23 2024
Reducing Underweight Prevalence Among Children Between 0-23 Months
This case study describes a pilot conducted in the Amethi Health Sub-Centre of the Wazirganj block in Bihar state’s Gaya district. It applies the point of care continuous quality improvement approach for improving growth monitoring and promotion activities to address undernutrition prevalence at the community level with a focus on children 0–23 months.
Case study
Jan 22 2024
How India's District and Sub-District Facilities Are Catalysing Change for Maternal, Infant and Young Child Nutrition: Quality Improvement Case Studies from District and Sub-District Facilities
Alive & Thrive collaborated with government medical colleges and affiliated hospitals in Uttar Pradesh and Bihar to undertake a point of care quality-focused approach for strengthening maternal, infant, and young child nutrition service delivery and cascaded the interventions to district and sub-district hospitals with support from medical colleges.
Announcement
May 31 2022
South Asia Newsletter
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Handout
Apr 21 2020
Profils nutritionnels de six régions du Burkina Faso
Ces profils nutritionnels présentent des données MIYCN pour six régions du Burkina Faso, y compris des données sur les indicateurs de santé et de nutrition, les causes de la sous nutrition, les plateformes de promotion de la nutrition et les soins de santé prénatals et infantiles, et les objectifs n
Handout
Apr 21 2020
Burkina Faso Nutrition Profiles for Six Regions
These nutrition profiles present MIYCN data for six regions of Burkina Faso, including data on health and nutrition indicators, causes of undernutrition, nutrition promotion platforms and antenatal and child health care, and global nutrition targets.
Journal article
Feb 11 2020
Suboptimal infant and young child feeding practices in rural Boucle du Mouhoun, Burkina Faso: Findings from a cross-sectional population-based survey (Sarrasat S., 2019. PLOS One)
Mothers in the rural Boucle de Mouhoun Region of Burkina Faso had low levels of knowledge of IYCF and practices, according to this study: 60% of children had the minimum meal frequency, while only 18% benefited from the minimum dietary diversity and 13% received minimum acceptable diet.
