Journal article
Nov 08 2023
Opportunities and challenges in delivering maternal and child nutrition services through public primary health care facilities in urban Bangladesh: a qualitative inquiry (Hasan AMR, Selim MA, et al. BMC Health Services Research. 2023)
The study examines the challenges and facilitators of delivering maternal and child nutrition services through the public sector in urban areas of Bangladesh from the perspectives of the users and service providers.
Presentation, Video
Aug 26 2022
Accelerating the 10 Steps to Successful Breastfeeding in West and Central Africa: Leveraging Experiences from Southeast Asia
In August 2022, UNICEF, WHO, Irish Aid and Alive & Thrive's offices in West Africa and Southeast Asia collabor
Brief
Aug 16 2022
Leveraging professional medical associations to strengthen MIYCN policy and programs in India
In India, a large proportion of pediatricians, gynecologists, community medicine specialists, general practitioners, and nurses working across both public and private health sector belong to professional medical associations.
Journal article
Nov 01 2021
Screening and management options for severe thinness during pregnancy in India
This paper answers research questions on screening and management of severe thinness in pregnancy, approaches that may potentially work in India, and what more is needed for implementing these approaches at scale.
Journal article
Oct 08 2020
Trends and inequalities in the nutritional status of adolescent girls and adult women in sub-Saharan Africa since 2000: a cross-sectional series study (BMJ Global Health, 2020)
Journal article
Feb 11 2020
Suboptimal infant and young child feeding practices in rural Boucle du Mouhoun, Burkina Faso: Findings from a cross-sectional population-based survey (Sarrasat S., 2019. PLOS One)
Mothers in the rural Boucle de Mouhoun Region of Burkina Faso had low levels of knowledge of IYCF and practices, according to this study: 60% of children had the minimum meal frequency, while only 18% benefited from the minimum dietary diversity and 13% received minimum acceptable diet.