Journal article

Jul 16 2020

Infant and young child feeding practices differ by ethnicity of Vietnamese mothers (Nguyen, T.T., 2016. BMC Pregnancy and Child Birth)

An investigation into the differences in feeding practices between Vietnamese mothers revealed that all ethnicities had suboptimal practices, necessitating broad intervention.

Journal article

Jul 16 2020

Predictors of exclusive breastfeeding and consumption of soft, semi-solid or solid food among infants in Boucle du Mouhoun, Burkina Faso: A cross-sectional survey (Cresswell, J., 2017. PLOS ONE)

Many mothers have low levels of knowledge regarding breastfeeding and demonstrate poor practices, according to this cross-sectional survey (n = 2288) of a representative sample of women aged 15–49 years with at least one live birth in the past year conducted during June and July 2015 in the Boucl

Handout

Apr 21 2020

burkina nutrition profiles

Burkina Faso Nutrition Profiles for Six Regions

These nutrition profiles present MIYCN data for six regions of Burkina Faso, including data on health and nutrition indicators, causes of undernutrition, nutrition promotion platforms and antenatal and child health care, and global nutrition targets.

Journal article

Feb 25 2020

Different combinations of behavior change interventions and frequencies of interpersonal contacts are associated with infant and young child feeding practices in Bangladesh, Ethiopia, and Viet Nam (Kim, S., 2019. Current Developments in Nutrition)

This article demonstrates that exposure to interventions matters for impact, but the combination of behavior change interventions and number of interpersonal counseling contacts required to support behavior change in infant and young child feeding are context-specific.

Journal article

Feb 11 2020

Suboptimal infant and young child feeding practices in rural Boucle du Mouhoun, Burkina Faso: Findings from a cross-sectional population-based survey (Sarrasat S., 2019. PLOS One)

Mothers in the rural Boucle de Mouhoun Region of Burkina Faso had low levels of knowledge of IYCF and practices, according to this study: 60% of children had the minimum meal frequency, while only 18% benefited from the minimum dietary diversity and 13% received minimum acceptable diet.

Journal article

Jun 01 2019

Integrating Maternal Infant & Young Child Nutrition (MIYCN) in Undergraduate Medical Teaching Curriculum and Service Delivery in Two States of India (P04-162-19)

In India, as part of provision of technical assistance to government and partner organizations at national and state level for strengthening MIYCN policy/programming, Alive & Thrive is working with eight medical colleges in Uttar Pradesh and Bihar to develop an evidence-based model for assessing the extent to which MIYCN can be addressed in the undergraduate curricula and interventions included in the service delivery.
 
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