This desk review aims to identify critical nutrition problems of adolescent girls in the age groups of 10 to 14 years and 15 to 19 years in Ethiopia and the associated factors based on recent studies.

These videos present Alive & Thrive's adolescent nutrition intervention in Ethiopia, which included Amhara, Somali and SNNP regions. The intervention, co-designed with multiple stakeholders, including adolescent girls and their families, sought to improve dietary practices.

Provides an overview of regional nutrition-sensitive agriculture practices, including women's and children's food consumption, the status of food production in each region, the market availability of nutritious foods, and affordability of different foods in each region.

This video can be used to raise community awarene