This desk review aims to identify critical nutrition problems of adolescent girls in the age groups of 10 to 14 years and 15 to 19 years in Ethiopia and the associated factors based on recent studies.

Breastfeeding is a shared responsibility.

Provides an overview of regional nutrition-sensitive agriculture practices, including women's and children's food consumption, the status of food production in each region, the market availability of nutritious foods, and affordability of different foods in each region.

This landscape analysis was commissioned by Alive & Thrive (A&T), an initiative managed by FHI 360, to better understand the current state of evidence around adolescent health and nutrition in Ethiopia.

This report discusses the findings and recommendations from a study conducted to identify existing practices, barriers, and facilitating factors related to optimal infant and young child feeding in Burkina Faso.