Reviews evidence of the effect of undernutrition from conception through the first two years of life on brain development and on the short-term and long-term development of cognitive, motor, and socio-emotional skills.

Discusses why intake of essential fats in the last trimester of pregnancy and the first 2 years after birth is critical for development of the brain and nervous system and presents strategies for improving fatty acid status.

Presents the methodology and results of using linear programming to determine whether micronutrient needs could be met using only unfortified local foods in three countries, explores options for meeting these needs that includes fortified products, and compares the costs of the various scenarios.

Presents findings of a 2011 survey that serve as the baseline for the evaluation of the Viet Nam mass media campaign.

Describes the development and evolutionary path and lessons emerging from the delivery of IYCF counseling services in franchised health facilities in Viet Nam.

Identifies actions during pregnancy and the first 2 years to improve nutrition and the impact on child health, education, and economic development.