Journal article
Nov 15 2019
Translating the International Code of Marketing of Breast-milk Substitutes into national measures in nine countries (Michaud-Letourneau, I., 2018. Maternal & Child Nutrition)
This paper investigates how the International Code of Marketing of Breast-milk Substitutes (the Code) was translated from an international policy framework to protect breastfeeding against inappropriate marketing practices into national level legislation, in the context of the advocacy efforts un
Journal article
Feb 15 2019
The effect of the Alive & Thrive initiative on exclusive breastfeeding in rural Burkina Faso: a repeated cross-sectional cluster randomised controlled trial (Cresswell J., 2019. Lancet Global Health)
The benefits of exclusive breastfeeding on mortality, health, and development of children have been well documented.
Journal article
Oct 18 2016
Exposure to large-scale social and behavior change communication interventions is associated with improvements in infant and young child feeding practices in Ethiopia (Kim SS., 2016. PLOS One)
The Alive & Thrive (A&T) initiative aimed to improve infant and young child feeding (IYCF) practices in Ethiopia through large-scale implementation of social and behavior change communication interventions in four regions of Ethiopia.
Report
Feb 08 2016
Formative Research to Support Improved Infant Feeding in Burkina Faso: Findings and Recommendations for Action
This report discusses the findings and recommendations from a study conducted to identify existing practices, barriers, and facilitating factors related to optimal infant and young child feeding in Burkina Faso.
Report
Oct 05 2015
Factors Associated with IYCF Practices in Ethiopia
Describes the methodology and findings of a study designed to better understand the factors contributing to suboptimal IYCF practices and stunting in Ethiopia’s Amhara Region.
Report
Nov 07 2014
Identifying Micronutrient Gaps in the Diets of Breastfed 6-11-month-old Infants
Presents the methodology and results of using linear programming to determine whether micronutrient needs could be met using only unfortified local foods in three countries, explores options for meeting these needs that includes fortified products, and compares the costs of the various scenarios.