Brief
Nov 07 2014
Essential fats for mothers and infants (Insight Series)
Discusses why intake of essential fats in the last trimester of pregnancy and the first 2 years after birth is critical for development of the brain and nervous system and presents strategies for improving fatty acid status.
Report
Nov 07 2014
Identifying Micronutrient Gaps in the Diets of Breastfed 6-11-month-old Infants
Presents the methodology and results of using linear programming to determine whether micronutrient needs could be met using only unfortified local foods in three countries, explores options for meeting these needs that includes fortified products, and compares the costs of the various scenarios.
Report
Nov 06 2014
Using Behavioral Theory to Evaluate the Impact of Mass Media on Breastfeeding Practices in Viet Nam: Evaluation Plan and Baseline Findings
Presents findings of a 2011 survey that serve as the baseline for the evaluation of the Viet Nam mass media campaign.
Brief
Nov 06 2014
Overview of the social franchise model for delivering counseling services on infant and young child feeding
Describes the development and evolutionary path and lessons emerging from the delivery of IYCF counseling services in franchised health facilities in Viet Nam.
Brief
Nov 06 2014
Program brief: Infant and young child feeding support group model
This 4-page document answers questions on the purpose of IYCF support groups, the way they are structured, and the topics that are discussed.
Report
Feb 01 2014
Small grant program: Findings of 12 innovation grants to improve infant and young child feeding
The goal of the Alive & Thrive (A&T) Grants Program (2009 to 2014) was to identify new solutions for scaling up effective and sustainable interventions to improve infant and young child feeding by linking research to program delivery.