Journal article
Nov 27 2023
Strengthening Nutrition Interventions during Antenatal Care Improved Maternal Dietary Diversity and Child Feeding Practices in Urban Bangladesh: Results of a Quasi-Experimental Evaluation Study (Nguyen PH, Sununtnasuk C, et al. Journal of Nutrition. 2023)
Results of Alive & Thrive's assessment of the effect of integrating maternal, infant, and young child nutrition interventions, delivered at urban Maternal Neonatal and Child Health facilities in Bangladesh, on maternal dietary diversity, IFA and calcium consumption, and child feeding practices.
Brief
Jul 11 2023
Engaging Fathers to Improve Children's Dietary Diversity in Rural and Semi-Urban Communities: Lessons from Kaduna State
From 2019-2020, A&T and the Kaduna State Primary Health Care Board worked with a local civil society organization, I Care Women and Youth Initiative (ICARE), to engage fathers of children 6 to 23 months old through a package of community-based interventions to improve children’s dietary diver
Journal article
Jun 14 2022
Behavior Change Communication Implemented at Scale in Nigeria Increases the Prevalence of Key Infant and Young Child Feeding Practices (Current Developments in Nutrition, 2022)
This study evaluated the impact of Alive & Thrive Nigeria's IYCF behavior change communication activities (e.g., interpersonal communication in health facilities, community mobilization, and mass media) on early initiation of breastfeeding, exclusive breastfeeding, and minimum dietary diversity.
Announcement
May 31 2022
South Asia Newsletter
Subscribe to and read our monthly South Asia Newsletter to stay up to date on all of Alive & Thrive's activities across the South Asia region.
Brief
Mar 04 2022
Nigeria Country Brief
This brief describes A&T’s new and ongoing efforts to scale up MIYCN interventions in Nigeria.
Journal article
Dec 10 2020
Assessing the Economic Feasibility of Assuring Nutritionally Adequate Diets for Vulnerable Populations in Uttar Pradesh, India: Findings from a “Cost of the Diet” Analysis (Kachwaha, S., 2020. Current Developments in Nutrition)
This study conducted surveys in Uttar Pradesh, India, to examine food prices and consumption patterns.
