Brief

Sep 26 2022

conbf brief cover

The new Cost of Not Breastfeeding: Global advocacy brief

This brief by Nutrition International and Alive & Thrive provides key findings from the updated and expanded Cost of Not Breastfeeding tool, including summaries of the costs by region and country case studies for China,

Guide/Manual, Handout, Job aid

Feb 09 2022

code quick guide

A Quick Guide: The International Code of Marketing for Breast-milk Substitutes

Updated February 2022!

This quick guide summarizes the International Code of Marketing of Breast-milk Substitutes (The Code) and relevant resolutions of the World Health Assembly that help protect breastfeeding around the globe.

Poster/Graphic, Handout

Nov 10 2020

Stronger with breastmilk only campaign resources

In 2019, UNICEF, the World Health Organization and Alive & Thrive launched a regional campaign to increase the rate of exclusive breastfeeding across West Africa - the Stronger With Breastmilk Only initiative.

Handout

Apr 21 2020

Profils nutritionnels de six régions du Burkina Faso

Ces profils nutritionnels présentent des données MIYCN pour six régions du Burkina Faso, y compris des données sur les indicateurs de santé et de nutrition, les causes de la sous nutrition, les plateformes de promotion de la nutrition et les soins de santé prénatals et infantiles, et les objectifs n

Brief

Aug 06 2019

Advocacy Brief: The global cost of not breastfeeding

The human costs of not breastfeeding are enormous: 600,000 children and 100,000 women die every year due to illnesses that could be prevented by breastfeeding. This advocacy brief presents the key findings of the Cost of not breastfeeding tool developed by researchers health economist Dr.

Brief

Nov 30 2018

Strengthening the integration of maternal, infant, and young child nutrition into reproductive, maternal, newborn, and child health platforms in Burkina Faso: an urgent need

Despite recent improvements in maternal and child health, death rates for children under 5 remain high. Efforts must be made to attain the United Nations’ Sustainable Development Goals for health and hunger.

 
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