Journal article
Nov 15 2022
Multiple modifiable maternal, household and health service factors are associated with maternal nutrition and early breastfeeding practices in Burkina Faso (Kim Sunny S, Ouédraogo C, 2022, Mat & Child Nutrition)
This study identified factors that can be modified by interventions at the individual, household and health service levels to improve maternal nutrition and breastfeeding practices in Burkina Faso: High maternal knowledge was an important factor for maternal dietary diversity, breastfeeding and I
Presentation
Aug 03 2022
Integrating Maternal Nutrition Into ANC Platforms: Results from Implementation Research in Burkina Faso, Ethiopia, and India
This slidedeck was presented at Alive & Thrive's webinar, "Integrating maternal nutrition into antenatal care platforms: Results from Alive & Thrive's implementation research in Burkina Faso, Ethiopia, and India," July 14, 2022.
Brief
Aug 03 2022
Strengthening Maternal Nutrition within Antenatal Care in Burkina Faso: Key findings from implementation research
Announcement
Aug 01 2022
WEBINAR: Accelerating the 10 Steps to Successful Breastfeeding in West and Central Africa. Leveraging Experiences from Southeast Asia
The Stronger with Breastmilk Only regional initiative, a collaboration of UNICEF, WHO and Alive & Thrive, is pleased to invite stakeholders to a 90-minute webinar on August 22 at 12:00 GMT to discuss how to accelera
Journal article
Jun 28 2022
Process of developing models of maternal nutrition interventions integrated into antenatal care services in Bangladesh, Burkina Faso, Ethiopia and India (Sanghvi, T. Maternal Child Nutrition. 2022)
This paper explores how data was used strategically to integrate a package of nutrition interventions into ANC programs in four countries and engage community members.
Journal article
Jun 16 2022
Determinants of Adolescent Nutrition Status and Practices in Burkina Faso Using a Pooled Secondary Analysis (Godha D, Likhite N, 2022, Cur Dev Nutrition)
This study showed a strong association between high dietary diversity and unhealthy food intake namely added sugar consumption among adolescents in Burkina Faso, an important consideration for policy makers as they design adolescent nutrition programs to reduce malnutrition.