Case study
Apr 26 2023
How India's private hospitals are catalysing change for maternal, infant and young child nutrition: Quality improvement case studies from private hospitals in Bihar
In India, more than 60% of the healthcare infrastructure is private. Half of all births in urban areas and a quarter of all births in rural areas take place in private facilities.
Brief
Apr 06 2023
Improving Dietary Practices of Adolescent Girls in Ethiopia: Key findings from implementation research
From 2019 to 2021, Alive & Thrive supported the Government of Ethiopia to develop and implement an adolescent nutrition program to improve dietary practices among adolescent girls. This brief summarizes some of the notable highlights from the implementation research endline findings.
Journal article
Mar 17 2023
Integrating nutrition and mental health screening, risk identification and management in prenatal health programs in India (Choedon T, Sethi V, et al. Gynecology & Obstetrics. 2023.)
In this paper, researchers present opportunities and challenges for integration of maternal nutrition and mental health screening and a management protocol at routine prenatal care in India, discuss evidence-based interventions in other low- and middle-income countries including India, and make r
Mar 13 2023
'First do no harm' overlooked: Video summary
Journal article
Mar 08 2023
The Impact of Vietnam’s 2013 Extension of Paid Maternity Leave on Women’s Labour Force Participation (Joyce CM, Nguyen TT, Pham TN, Mathisen R, et al, Journal of Asian Public Policy. 2023)
In 2013, Vietnam expanded its paid maternity leave from four to six months. This study evaluated whether the expansion of Vietnam’s paid maternity leave policy was associated with improved long-term labour market outcomes for Vietnamese women.
Journal article
Mar 06 2023
Understanding the Corporate Political Activity of the Ultra - Processed Food Industry in East Asia: A Philippines Case Study (Huse O, Reeve E, Zambrano P, et al, Global Health. 2023)
Evidence is mounting that the ultra-processed food industry seeks to influence food and nutrition policies in ways that support market growth and protect against regulatory threats, often at the expense of public health.