This study reviews how the interaction between nutrition and infection affects child growth in low‐income populations.

This paper provides an evolutionary perspective on why modern complementary food diets are often inadequate, asserting that inadequate diets and nutritional deficiencies have likely been a part of the human condition since the agricultural revolution.

Many mothers have low levels of knowledge regarding breastfeeding and demonstrate poor practices, according to this cross-sectional survey (n = 2288) of a representative sample of women aged 15–49 years with at least one live birth in the past year conducted during June and July 2015 in the Boucl

Mothers in the rural Boucle de Mouhoun Region of Burkina Faso had low levels of knowledge of IYCF and practices, according to this study: 60% of children had the minimum meal frequency, while only 18% benefited from the minimum dietary diversity and 13% received minimum acceptable diet.