Report

Dec 26 2023

Ethiopian woman and adolescent girl sitting and talking outside home

Ethiopia Adolescent Nutrition Desk Review

This desk review aims to identify critical nutrition problems of adolescent girls in the age groups of 10 to 14 years and 15 to 19 years in Ethiopia and the associated factors based on recent studies.

Report

Oct 30 2019

Report cover

Consumption, Production, Market Access, and Affordability of Nutritious Foods in Six Regions of Ethiopia

Provides an overview of regional nutrition-sensitive agriculture practices, including women's and children's food consumption, the status of food production in each region, the market availability of nutritious foods, and affordability of different foods in each region.

Report

Sep 30 2017

Report on the landscape analysis on adolescent health and nutrition in Ethiopia

This landscape analysis was commissioned by Alive & Thrive (A&T), an initiative managed by FHI 360, to better understand the current state of evidence around adolescent health and nutrition in Ethiopia.

Report

Oct 14 2015

Literature review: Dads can do that! Strategies for involving fathers in child feeding

Alive & Thrive explores academic literature on fathers’ involvement in child feeding.

Report

Oct 05 2015

Factors associated with infant and young child feeding practices in Amhara region and nationally in Ethiopia

Describes the methodology and findings of a study designed to better understand the factors contributing to suboptimal IYCF practices and stunting in Ethiopia’s Amhara Region.

Report

Feb 27 2015

Engaging the private sector to improve access to fortified complementary foods: Moving from the “if” to the “how”

Examines private sector engagement in improving access to fortified complementary foods for children 6‒24 months of age.

 
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