Guide, Handout, Job aid

Feb 09 2022

code quick guide

A Quick Guide: The International Code of Marketing for Breast-milk Substitutes

Updated February 2022!

This quick guide summarizes the International Code of Marketing of Breast-milk Substitutes (The Code) and relevant resolutions of the World Health Assembly that help protect breastfeeding around the globe.

Community mobilization, Mass communication

Jul 30 2021

#WhatWillYouDo? World Breastfeeding Week 2021

Breastfeeding is a shared responsibility.

Journal article

Apr 26 2021

Misalignment of global COVID-19 breastfeeding and newborn care guidelines with World Health Organization recommendations (Hoang, D.V., 2020. BMJ Nutrition, Prevention & Health)

Guidance documents from 33 countries on newborn care for infants whose mothers are diagnosed with confirmed or suspected COVID-19 were assessed for alignment with WHO recommendations, revealing considerable inconsistencies.

Journal article

Apr 22 2021

Old Tricks, New Opportunities: How Companies Violate the International Code of Marketing of Breast-Milk Substitutes and Undermine Maternal and Child Health during the COVID-19 Pandemic (Ching, C., 2021. Int'l Journal of Environmental Research and Pub Hth)

An analysis reveals that breastmilk substitutes companies are using health claims, misinformation about breastfeeding, digital marketing, and promotional tactics such as donations and services to capitalize on families’ COVID-19 fears to undermine breastfeeding and sell products.

Journal article

Jul 16 2020

Early child growth: how do nutrition and infection interact? (Dewey, K., 2011. Maternal & Child Nutrition)

This study reviews how the interaction between nutrition and infection affects child growth in low‐income populations.

Journal article

Jul 16 2020

The challenge of meeting nutrient needs of infants and young children during the period of complementary feeding: an evolutionary perspective (Dewey, K., 2013. The Journal of Nutrition)

This paper provides an evolutionary perspective on why modern complementary food diets are often inadequate, asserting that inadequate diets and nutritional deficiencies have likely been a part of the human condition since the agricultural revolution.

 
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