This study showed a strong association between high dietary diversity and unhealthy food intake namely added sugar consumption among adolescents in Burkina Faso, an important consideration for policy makers as they design adolescent nutrition programs to reduce malnutrition.

This study conducted in Ethiopia’s SNNP and Somali regions tested the impact of a package of nutrition interventions delivered primarily through schools and implemented by Alive & Thrive on the diet of adolescent girls.

This study found that systems-strengthening efforts improved maternal nutrition interventions in antenatal care, but gaps remained, and further that taking an intervention-specific perspective to the program impact pathway analysis in this package of services was critical to understand how common

After an A&T program in Nigeria engaged fathers to support complementary feeding practices, this study investigated how household gender roles influenced child feeding in both urban and rural areas.