Workforce nutrition programs are a set of interventions advocated by the Workforce Nutrition Alliance, designed to work through the existing structures of the workplace to address fundamental aspects of nutrition amongst employees or supply chain workers.

Despite increasing evidence about the value and importance of breastfeeding, less than half of the world's infants and young children (aged 0–36 months) are breastfed as recommended. This Series paper examines the social, political, and economic reasons for this problem.

This toolkit introduces and disseminates knowledge products from A&T's key interventions and impact in Southeast Asia from  2017-2021 under 3 key program objectives: 

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September-October 2023

Breastfeeding and mothers’ milk is presently not counted in food systems or the economy but should be. The Mothers’ Milk Tool will help.