Brief
Aug 04 2021
Nutrition and Food Insecurity during the COVID-19 Pandemic: The impact of the pandemic on MIYCN services in India and Bangladesh
This brief summarizes findings of two separate studies in India and Bangladesh, led by the International Food Policy Research Institute (IFPRI) and Alive & Thrive (A&T).
Journal article
Jul 15 2021
Provision and utilisation of health and nutrition services during COVID-19 pandemic in urban Bangladesh (Sununtnasuk, C., 2021. Current Developments in Nutrition)
Despite adaptations to service provision during the COVID-19 pandemic, this paper reveals that continued availability of routine maternal and child health services did not translate into service utilization.
Brief
Jun 21 2021
Status of MIYCN in Private Healthcare: Opportunities to advance mother and baby friendly health system in India
This brief presents the results of a survey of private health practitioners’ MIYCN knowledge and practices and private health facility systems, guidelines and processes related to MIYCN service delivery.
Journal article
Jun 08 2021
Strengthening Nutrition Interventions in Antenatal Care Services Affects Dietary Intake, Micronutrient Intake, Gestational Weight Gain, and Breastfeeding in Uttar Pradesh, India (Nguyen, P.H., 2021. The Journal of Nutrition)
This study reports findings of a cluster-randomized evaluation of a set of Alive & Thrive maternal nutrition interventions in Uttar Pradesh, India.
Brief
Jun 08 2021
Nutrition interventions in urban maternal, newborn and child health services: Findings from a baseline survey in Bangladesh
Alive & Thrive (A&T) is contributing to efforts to strengthen urban health systems in Bangladesh by testing a package of maternal, infant and young child nutrition (MIYCN) interventions delivered through NGO platforms in Dhaka.
Journal article
Jun 08 2021
Impact of COVID-19 on household food insecurity and interlinkages with child feeding practices and coping strategies in Uttar Pradesh, India: a longitudinal community-based study (Nguyen, P.H., 2021. BMJ Open)
The COVID-19 pandemic has profound negative impacts on people’s lives, but little is known on its effect on household food insecurity (HFI) in poor setting resources.