Summarizes methods and findings of a qualitative study in 2009 to identify current feeding practices and barriers to and facilitators of optimal practices, as well as summarizes findings from trials of improved practices conducted in 2010 to test the acceptability and feasibility of recommended f

Summarizes BRAC’s experience in Bangladesh from 2009 to mid-2014 implementing a community-based model to improve feeding practices in Alive & Thrive program areas and beyond

Explains how to introduce and prepare nutritious foods, offers tips on how to avoid and deal with fussy eating, and answers mothers’ questions. Distributed to mothers in nutrition franchises in Viet Nam.

Presents findings of a 2011 survey that serve as the baseline for the evaluation of the Viet Nam mass media campaign.

This leaflet suggests how Vietnamese parents can optimize their baby’s growth during the first 1,000 days, from pregnancy to age two.

This leaflet identifies signs of fussy eating and provides tips for Vietnamese mothers on the feeding environment, food selection and preparation, and feeding methods to prevent fussing eating.