Journal article
Nov 15 2019
Translating the International Code of Marketing of Breast-milk Substitutes into national measures in nine countries (Michaud-Letourneau, I., 2018. Maternal & Child Nutrition)
This paper investigates how the International Code of Marketing of Breast-milk Substitutes (the Code) was translated from an international policy framework to protect breastfeeding against inappropriate marketing practices into national level legislation, in the context of the advocacy efforts un
Journal article
Nov 15 2019
Enhancing governance and strengthening advocacy for policy change of large Collective Impact initiatives (Michaud-Letourneau, I., 2018. Maternal & Child Nutrition)
This paper investigates expansion into a multilayered Collective Impact (CI) initiative and the use of policy advocacy in CI initiatives to address complex nutrition issues.
Journal article
Sep 06 2019
Intervention Design Elements Are Associated with Frontline Health Workers’ Performance to Deliver Infant and Young Child Nutrition Services in Bangladesh and Vietnam (Nguyen, P., 2019. Current Developments in Nutrition)
Front-line workers (FLWs) are necessary to deliver large-scale interventions to improve maternal and child nutrition. However, low and middle-income countries (LMICs) face issues of FLW performance in service delivery, knowledge, and motivation.
Journal article
Sep 26 2018
Large-scale social and behavior change communication interventions have sustained impacts on infant and young child feeding knowledge and practices: Results of a 2-year follow-up Study in Bangladesh (Kim SS., 2018. Journal of Nutrition)
Sustained improvements in infant and young child feeding (IYCF) require continued implementation of effective interventions.
Journal article
Sep 13 2018
Engagement of husbands in a maternal nutrition program substantially contributed to greater intake of micronutrient supplements and dietary diversity during pregnancy: Results of a cluster-randomized evaluation (Nguyen PH., 2018. Journal of Nutrition)
Although husbands may provide support during pregnancy, limited evidence exists on how to promote husbands’ engagement and what impact it has.
Journal article
May 01 2018
Dietary diversity predicts the adequacy of micronutrient intake in pregnant adolescent girls and women in Bangladesh, but use of the 5-group cutoff poorly identifies individuals with inadequate intake (Nguyen PH., 2018. Journal of Nutrition)
The Minimum Dietary Diversity for Women (MDD-W) indicator based on a 10-food group women dietary diversity score (WDDS-10) has been validated to assess dietary quality in nonpregnant women.