Report
Dec 26 2023
Ethiopia Adolescent Nutrition Desk Review
This desk review aims to identify critical nutrition problems of adolescent girls in the age groups of 10 to 14 years and 15 to 19 years in Ethiopia and the associated factors based on recent studies.
Journal article
Sep 07 2023
Feasibility and impact of school-based nutrition education interventions on the diets of adolescent girls in Ethiopia: a non-masked, cluster-randomised, controlled trial (Kim SS, Sununtnasuk C, et al, The Lancet Child & Adolescent Health. 2023)
Adolescence is a critical period of physical and psychological development, especially for girls, because poor nutrition can affect their wellbeing as well as that of their children.
Brief
Apr 06 2023
Improving Dietary Practices of Adolescent Girls in Ethiopia: Key findings from implementation research
From 2019 to 2021, Alive & Thrive supported the Government of Ethiopia to develop and implement an adolescent nutrition program to improve dietary practices among adolescent girls. This brief summarizes some of the notable highlights from the implementation research endline findings.
Toolkit
Apr 05 2023
Tools for Delivering School-Based Adolescent Nutrition Interventions
This catalogue presents school-based adolescent nutrition program leaders and implementers with a descriptive list of effective tools for delivering SBC-based adolescent nutrition interventions at scale.
Presentation
Jan 12 2023
Adolescent nutrition, maternal nutrition theory of change and media costs posters presented at the SBCC Summit
Three posters on mass media costing, scaling up maternal nutrition, and school-based nutrition highlight results from some of Alive & Thrive's implementation research in Africa and Asia. They were shared at the 2022 SBCC Summit in Marrakech, Morocco, in December.
Oct 27 2022
VIDEO: Building the future of girls: Alive & Thrive interventions to improve adolescent nutrition in Ethiopia
These videos present Alive & Thrive's adolescent nutrition intervention in Ethiopia, which included Amhara, Somali and SNNP regions. The intervention, co-designed with multiple stakeholders, including adolescent girls and their families, sought to improve dietary practices.