Announcement
Aug 01 2022
WEBINAR: Accelerating the 10 Steps to Successful Breastfeeding in West and Central Africa. Leveraging Experiences from Southeast Asia
The Stronger with Breastmilk Only regional initiative, a collaboration of UNICEF, WHO and Alive & Thrive, is pleased to invite stakeholders to a 90-minute webinar on August 22 at 12:00 GMT to discuss how to accelera
Journal article
Jul 27 2022
Disruptions, restorations and adaptations to health and nutrition service delivery in multiple states across India over the course of the COVID-19 pandemic in 2020: An observational study
Announcement
Jun 30 2022
WEBINAR: Integrating maternal nutrition into antenatal care platforms: Results from Alive & Thrive’s implementation research in Burkina Faso, Ethiopia, and India
Alive & Thrive will host a global webinar on July 14 at 9:00 a.m. EDT / 13h GMT on integrating maternal nutrition into antenatal care platforms.
Journal article
Jun 28 2022
Process of developing models of maternal nutrition interventions integrated into antenatal care services in Bangladesh, Burkina Faso, Ethiopia and India (Sanghvi, T. Maternal Child Nutrition. 2022)
This paper explores how data was used strategically to integrate a package of nutrition interventions into ANC programs in four countries and engage community members.
Journal article
Jun 23 2022
Using scenario-based assessments to examine the feasibility of integrating preventive nutrition services through the primary health care system in Bangladesh (Nguyen PH, 2022. Maternal & Child Nutrition)
Interviews assessed the feasibility of improving nutrition service delivery and coverage through the primary health care system in Bangladesh, revealing the need to fill gaps in human resources and logistic gaps as well as create demand for preventive services.
Journal article
Jun 16 2022
Determinants of Adolescent Nutrition Status and Practices in Burkina Faso Using a Pooled Secondary Analysis (Godha D, Likhite N, 2022, Cur Dev Nutrition)
This study showed a strong association between high dietary diversity and unhealthy food intake namely added sugar consumption among adolescents in Burkina Faso, an important consideration for policy makers as they design adolescent nutrition programs to reduce malnutrition.