Journal article

Oct 06 2022

“Stronger With Breastmilk Only” Initiative: Evaluation in Four Countries in West and Central Africa and at Regional level

The Stronger With Breastmilk Only initiative has successfully set or reset the agenda of governments and partners on the work on breastfeeding - but the process of implementing the initiative and all the strategies su

Journal article

Jun 16 2022

Factors Influencing the Practice of Exclusive Breastfeeding in West and Central Africa (Likhite N, Adossi D, 2022, Cur Dev in Nutrition)

This literature review provides insights on facilitators as well as the many reasons preventing exclusive breastfeeding in West and Central Africa, providing evidence for "Stronger With Breastmilk Only," a regional in

Journal article

Jun 01 2022

Strengthening Nutrition Interventions in Antenatal Care Services Improved Consumption of Iron-Folic Acid Supplements and Early Breastfeeding Practices in Burkina Faso (Kim S, Ganaba R, et al, Current Developments in Nutrition. 2022)

This paper details Alive & Thrive's efforts to strengthen provision of iron-folic acid (IFA) supplementation and interpersonal counseling on maternal nutrition and breastfeeding through government ANC services and community-based contacts in two regions in Burkina Faso.

Report

Feb 18 2022

literature review cover

Factors Influencing the Practice of Exclusive Breastfeeding and Other Infant Feeding Practices in the First Six Months of Life in West and Central Africa

This comprehensive review of the literature written by Alive & Thrive and UNICEF provides nutrition stakeholders findings from research on the social and behavioral determinants of exclusive breastfeeding and other infant feeding practices during the first six months of life in West and Centr

Journal article

Feb 11 2020

Suboptimal infant and young child feeding practices in rural Boucle du Mouhoun, Burkina Faso: Findings from a cross-sectional population-based survey (Sarrasat S., 2019. PLOS One)

Mothers in the rural Boucle de Mouhoun Region of Burkina Faso had low levels of knowledge of IYCF and practices, according to this study: 60% of children had the minimum meal frequency, while only 18% benefited from the minimum dietary diversity and 13% received minimum acceptable diet.

Journal article

Feb 15 2019

 
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