Toolkit

Feb 01 2024

Digital Technology cover

Alive & Thrive Digital Technology Catalog: An overview of the digital technology innovations Alive & Thrive has developed to help improve nutrition outcomes

This brief summarizes how Alive & Thrive is currently leveraging digital technology to strengthen nutrition programming. It catalogs our existing innovations and directs readers to additional information.

Toolkit

Oct 23 2023

NM catalogue cover

Catalogue multimédia de Alive & Thrive pour les interventions de nutrition maternelle

Alive & Thrive a mené une recherche formative pour mieux comprendre les déterminants, les facilitateurs et les obstacles à l’adoption d’interventions de nutrition maternelle pour les femmes enceintes et leurs nourrissons en Burkina Faso.

Journal article

Jul 20 2023

Journal article

Jun 14 2023

Comprehensive Approach for Improving Adherence to Prenatal Iron and Folic Acid Supplements Based on Intervention Studies in Bangladesh, Burkina Faso, Ethiopia, and India (Sanghvi T, Nguyen PH, et al. Food and Nutrition Bulletin. 2023)

Anemia remains a critical maternal nutrition issue in low- and middle-income countries. Literature search, formative research and baseline surveys, informed the design of interventions to improve adherence to iron and folic acid supplementation in Bangladesh, Burkina Faso, Ethiopia and India.

Presentation

Jan 12 2023

SBCC Summit posters

Adolescent nutrition, maternal nutrition theory of change and media costs posters presented at the SBCC Summit

Three posters on mass media costing, scaling up maternal nutrition, and school-based nutrition highlight results from some of Alive & Thrive's implementation research in Africa and Asia. They were shared at the 2022 SBCC Summit in Marrakech, Morocco, in December.

Journal article

Nov 15 2022

Multiple modifiable maternal, household and health service factors are associated with maternal nutrition and early breastfeeding practices in Burkina Faso (Kim Sunny S, Ouédraogo C, 2022, Mat & Child Nutrition)

This study identified factors that can be modified by interventions at the individual, household and health service levels to improve maternal nutrition and breastfeeding practices in Burkina Faso: High maternal knowledge was an important factor for maternal dietary diversity, breastfeeding and I

 
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