This desk review aims to identify critical nutrition problems of adolescent girls in the age groups of 10 to 14 years and 15 to 19 years in Ethiopia and the associated factors based on recent studies.

Provides an overview of regional nutrition-sensitive agriculture practices, including women's and children's food consumption, the status of food production in each region, the market availability of nutritious foods, and affordability of different foods in each region.

Breastfeeding is vital for child survival, growth, and cognitive development, and contributes to the socioeconomic development of families, communities, and nations.

Alive & Thrive (A&T) researchers conducted an extensive desk review on maternal, infant, and young child nutrition (MIYCN) and nutrition-sensitive practices in Indonesia.