Factors associated with infant and young child feeding practices in Amhara region and nationally in Ethiopia
Describes the methodology and findings of a study designed to better understand the factors contributing to suboptimal IYCF practices and stunting in Ethiopia’s Amhara Region.
Engaging the private sector to improve access to fortified complementary foods: Moving from the “if” to the “how”
Examines private sector engagement in improving access to fortified complementary foods for children 6‒24 months of age.
Summarizes Alive & Thrive’s experience in engaging the private sector to increase supply, demand, and use of fortified complementary foods and products.
Presents the methodology and results of using linear programming to determine whether micronutrient needs could be met using only unfortified local foods in three countries, explores options for meeting these needs that includes fortified products, and compares the costs of the various scenarios.