Poster/Graphic

Mar 10 2022

education posters COE

Educational posters on Kangaroo Mother Care, Proper Latching, and Breastmilk Expression and Storage

This series of three posters, developed in collaboration with the Ministry of Health of Viet Nam, provides information on kangaroo mother care, proper breastfeeding latch, and breastmilk expression and storage. The posters are part of the Centers of Excellence for Breastfeeding initiative.

Guide/Manual

Nov 11 2015

Viet Nam national infant and young child feeding (IYCF) training program and manuals

Developed by the Ministry of Health in collaboration with WHO, UNICEF, and Alive & Thrive, these materials equip health workers at all levels with the most updated knowledge and skills to provide counseling and support to mothers, caregivers, families and community on optimal IYCF practices f

Guide/Manual

Nov 28 2014

Strategic Design of Mass Media: Promoting Breastfeeding in Viet Nam

Outlines the 6 steps used to design A&T’s “talking babies” mass media campaign in Viet Nam, discusses the behavioral theory and research behind the strategy, and presents the results.

Report

Nov 14 2014

Research report: Formative research on infant and young child feeding in Viet Nam, phase 1 and phase 2

Summarizes methods and findings of a qualitative study in 2009 to identify current feeding practices and barriers to and facilitators of optimal practices, as well as summarizes findings from trials of improved practices conducted in 2010 to test the acceptability and feasibility of recommended f

Report

Nov 11 2014

Overview of the infant and young child feeding community-based support group model in Viet Nam

Provides the rationale for support groups, describes their design and implementation in Viet Nam, and summarizes lessons learned.

Report

Nov 07 2014

Identifying micronutrient gaps in the diets of breastfed 6-11-month-old infants

Presents the methodology and results of using linear programming to determine whether micronutrient needs could be met using only unfortified local foods in three countries, explores options for meeting these needs that includes fortified products, and compares the costs of the various scenarios.

 
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