The document describes the process and principles for certification, recertification, and de-franchising and includes the scorecard used to assess whether a facility meets the certification criteria for infrastructure, human resources, materials, and compliance with regulations on marketing of br

The document outlines the objectives of supportive supervision and includes the protocol to follow and checklists to be completed during supervisory visits to a Mai Troi Be Tho (MTBT) franchise.

The fanchisor manual includes an overview of the nutrition situation in Viet Nam, gives a detailed description of infant and young child feeding services delivered through a franchise facility, outlines selection and development procedures for franchisees, and discusses performance management, de

Trainer Manual 3 is designed for use by trainers to enhance the capacity of community-based workers (CBWs) in IYCF.

Trainer Manual 2 is designed for use by trainers to prepare health-facility workers to deliver quality IYCF counseling services.

Trainer Manual 1 is designed for use by trainers to enhance capacity of IYCF franchise management for franchise managers and staff who are working at health facilities that offer IYCF franchise services. The accompanying handbook is a reference for trainees on topics discussed in the training.