Community support model on breastfeeding and complementary feeding practices in remote areas in Vietnam: implementation, cost, and effectiveness (Nguyen, T.T., 2021. International Journal for Equity in Health)
After Alive & Thrive initiated IYCF community support groups in remote villages across nine provinces in Viet Nam, evaluation shows that the group model was effective in reaching remote populations and likely contributed to improved IYCF practices, including higher odds of early initiation of
Can complex programs be sustained? A mixed methods sustainability evaluation of a national infant and young child feeding program in Bangladesh and Vietnam (Moucheraud, C., 2020. BMC Public Health)
This study evaluates the sustainability of activities introduced during A&T implementation (2009–2014) in Bangladesh and Vietnam, revealing that multiple activities, such as mass media campaigns, policy and advocacy activities, and social mobilization activities were integral to the program’s
Childhood stunting and wasting in Myanmar: Key drivers and implications for policies and programmes (Blankenship, J., 2020. Maternal & Child Nutrition)
Findings indicate that the key drivers of child undernutrition in Myanmar, where prevalence of child stunting is 28% and wasting is 7%, are multifaceted and start in utero.
Alive & Thrive's implementation research spans its program areas, seeking to answer "how" to implement effective interventions and policies. Active studies are detailed in the attached documents.
Early child growth: how do nutrition and infection interact? (Dewey, K., 2011. Maternal & Child Nutrition)
This study reviews how the interaction between nutrition and infection affects child growth in low‐income populations.
The challenge of meeting nutrient needs of infants and young children during the period of complementary feeding: an evolutionary perspective (Dewey, K., 2013. The Journal of Nutrition)
This paper provides an evolutionary perspective on why modern complementary food diets are often inadequate, asserting that inadequate diets and nutritional deficiencies have likely been a part of the human condition since the agricultural revolution.