Using scenario-based assessments to examine the feasibility of integrating preventive nutrition services through the primary health care system in Bangladesh (Nguyen PH, 2022. Maternal & Child Nutrition)
Interviews assessed the feasibility of improving nutrition service delivery and coverage through the primary health care system in Bangladesh, revealing the need to fill gaps in human resources and logistic gaps as well as create demand for preventive services.
Misalignment of global COVID-19 breastfeeding and newborn care guidelines with World Health Organization recommendations (Hoang, D.V., 2020. BMJ Nutrition, Prevention & Health)
Guidance documents from 33 countries on newborn care for infants whose mothers are diagnosed with confirmed or suspected COVID-19 were assessed for alignment with WHO recommendations, revealing considerable inconsistencies.
Factors Associated with the Use of Pasteurized Donor Milk for Healthy Newborns: Experience from the First Human Milk Bank in Vietnam (Hoang TT., 2021. Nutrients)
This study investigates the prolonged use of privately purchased pasteurized donor milk (PDM) in healthy newborns, which can undermine breastfeeding promotion efforts and waste resources of PDM for more vulnerable newborns.
Health staff experiences with the implementation of early essential newborn care guidelines in Da Nang municipality and Quang Nam province in Viet Nam (Morseth, M., 2020. BMC Health Services Research)
This study used interviews with Vietnamese health workers and hospital staff to gain insight into staff experiences with implementation of early essential newborn care (EENC) guidelines after participating in training and coaching initiatives.
The financing need for expanding paid maternity leave to support breastfeeding in the informal sector in the Philippines (Ulep, V., 2020. Maternal & Child Nutrition)
In the Philippines, workers in the informal economy are not guaranteed paid maternity leave. A non‐contributory maternity cash transfer to informal sector workers could improve social equity, economic productivity, and public health and nutrition through supporting breastfeeding.