Journal article

Jun 26 2023

Innovative financing for a gender-equitable first-food system to mitigate greenhouse gas impacts of commercial milk formula: investing in breastfeeding as a carbon offset (Smith JP, Borg B, et al. Frontiers in Sustainable Food Systems. 2023)

Women's significant contributions to food production and security, especially through breastfeeding, often go unnoticed, perpetuating inequitable and unsustainable global food systems.

Journal article

May 13 2023

The volume and monetary value of human milk produced by the world's breastfeeding mothers: Results from a new tool (Smith J, Iellamo A, et al. Frontiers in Public Health. 2023)

The Mothers' Milk Tool was developed to make more visible the economic value contributed to society by women's unpaid care work through breastfeeding infants and young children.

Video

May 10 2023

Mothers' Milk Tool Introduction

This short video, intended for advocates and policy makers, introduces the Mothers' Milk Tool, which makes it possible to calculate the economic impact of breastfeeding on society. Women's production of mothers' milk is a crucial contributor to the global economy, yet it has never been syste

Mar 13 2023

video thumbnail

'First do no harm' overlooked: Video summary

New Alive & Thrive research shows that country-level clinical guidance for the care of newborns of mothers with COVID-19 was poorly aligned with WHO's guidance. This short video summarizes key points from the research.

Journal article

Mar 08 2023

The Impact of Vietnam’s 2013 Extension of Paid Maternity Leave on Women’s Labour Force Participation (Joyce CM, Nguyen TT, Pham TN, Mathisen R, et al, Journal of Asian Public Policy. 2023)

In 2013, Vietnam expanded its paid maternity leave from four to six months. This study evaluated whether the expansion of Vietnam’s paid maternity leave policy was associated with improved long-term labour market outcomes for Vietnamese women.

Journal article

Mar 06 2023

Understanding the Corporate Political Activity of the Ultra - Processed Food Industry in East Asia: A Philippines Case Study (Huse O, Reeve E, Zambrano P, et al, Global Health. 2023)

Evidence is mounting that the ultra-processed food industry seeks to influence food and nutrition policies in ways that support market growth and protect against regulatory threats, often at the expense of public health.

 
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