Journal article
Oct 30 2023
Law matters – assessment of country-level code implementation and sales of breastmilk substitutes in South Asia (Ching C, Sethi V, et al. Frontiers in Public Health. 2023)
This study examines the status of implementation of the International Code of Marketing of Breast-milk Substitutes of eight countries in the South Asia region (Afghanistan, Bangladesh, Bhutan, India, Maldives, Nepal, Pakistan, and Sri Lanka), and describes the sales value and volume of commercial
Journal article
Sep 12 2023
Right message, right medium, right time: powering counseling to improve maternal, infant, and young child nutrition in South Asia (Bhanot A, Sethi V, et al. Frontiers in Nutrition. 2023)
Quality counseling can positively impact maternal, infant and young child nutrition (MIYCN) behaviors linked to poor nutrition outcomes. Global guidance includes 93 recommendations on MIYCN counseling.
Journal article
Oct 06 2022
“Stronger With Breastmilk Only” Initiative: Evaluation in Four Countries in West and Central Africa and at Regional level
The Stronger With Breastmilk Only initiative has successfully set or reset the agenda of governments and partners on the work on breastfeeding - but the process of implementing the initiative and all the strategies su
Journal article
Jul 27 2022
Disruptions, restorations and adaptations to health and nutrition service delivery in multiple states across India over the course of the COVID-19 pandemic in 2020: An observational study
Journal article
Jun 16 2022
Factors Influencing the Practice of Exclusive Breastfeeding in West and Central Africa (Likhite N, Adossi D, 2022, Cur Dev in Nutrition)
This literature review provides insights on facilitators as well as the many reasons preventing exclusive breastfeeding in West and Central Africa, providing evidence for "Stronger With Breastmilk Only," a regional in
Journal article
Dec 10 2020
Assessing the Economic Feasibility of Assuring Nutritionally Adequate Diets for Vulnerable Populations in Uttar Pradesh, India: Findings from a “Cost of the Diet” Analysis (Kachwaha, S., 2020. Current Developments in Nutrition)
This study conducted surveys in Uttar Pradesh, India, to examine food prices and consumption patterns.
