Journal article

Nov 15 2019

Real‐time evaluation can inform global and regional efforts to improve breastfeeding policies and programmes (Begin F., 2013. Food and Nutrition Bulletin)

This article identifies three main drivers that large initiatives should adopt to enhance their effectiveness in advocacy for policy change in breastfeeding.

Journal article

Aug 01 2019

Does health worker performance affect clients’ health behaviors? A multilevel analysis from Bangladesh (Epstein, A., 2019. BMC Health Services Research)

In this study, reseearchers found evidence for an association between health worker compliance and client health behaviors; however, small effect sizes suggest that behavior change is multifactorial and affected by factors beyond care quality.

Journal article

May 07 2019

Maternal nutrition practices in Uttar Pradesh, India: role of key influential demand and supply factors (Nguyen PH., 2019. Maternal Child Nutrition)

Despite strong policy and program commitment, essential maternal nutrition services are not reaching enough women in many countries.

Journal article

Feb 15 2019

Journal article

May 01 2018

Dietary diversity predicts the adequacy of micronutrient intake in pregnant adolescent girls and women in Bangladesh, but use of the 5-group cutoff poorly identifies individuals with inadequate intake (Nguyen PH., 2018. Journal of Nutrition)

The Minimum Dietary Diversity for Women (MDD-W) indicator based on a 10-food group women dietary diversity score (WDDS-10) has been validated to assess dietary quality in nonpregnant women.

Journal article

Apr 13 2017

Estimates of the quality of complementary feeding among Vietnamese infants aged 6-23 months varied by how commercial baby cereals were classified in 24-h recalls (Nguyen, T., 2015. Global Public Health)

The World Health Organization's (WHO) standardized questionnaire for assessing infant and young child feeding practices does not include commercial baby cereals (CBC), which are derived from several food groups and are fortified with micronutrients.

 
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