Journal article

Feb 07 2023

Marketing of commercial milk formula: a system to capture parents, communities, science, and policy (Rollins N, Piwoz E, Zambrano P, et al, The Lancet. 2023)

Despite proven benefits, less than half of infants and young children globally are breastfed in accordance with the recommendations of WHO.

Journal article

Feb 07 2023

Breastfeeding: crucially important, but increasingly challenged in a market-driven world (Pérez-Escamilla R, Tomori C, et al, The Lancet. 2023)

This Series paper examines how mother and baby attributes at the individual level interact with breastfeeding determinants at other levels, how these interactions drive breastfeeding outcomes, and what policies and interventions are necessary to achieve optimal breastfeeding. 

Journal article

Feb 07 2023

The political economy of infant and young child feeding: confronting corporate power, overcoming structural barriers, and accelerating progress (Baker P, Smith JP, et al, The Lancet. 2023)

Despite increasing evidence about the value and importance of breastfeeding, less than half of the world's infants and young children (aged 0–36 months) are breastfed as recommended. This Series paper examines the social, political, and economic reasons for this problem.

Journal article

Jan 10 2023

The Financial Costs of Mass Media Interventions Used for Improving Breastfeeding Practices in Bangladesh, Burkina Faso, Nigeria, and Vietnam (Sanghvi T.G., et al, 2022)

This analysis documents the financial costs and budgetary needs for implementing mass media components of large-scale breastfeeding programs, providing annual costs, cost structures, and coverage achieved through mass media interventions in four low- and middle-income countries.

Journal article

Nov 15 2022

Multiple modifiable maternal, household and health service factors are associated with maternal nutrition and early breastfeeding practices in Burkina Faso (Kim Sunny S, Ouédraogo C, 2022, Mat & Child Nutrition)

This study identified factors that can be modified by interventions at the individual, household and health service levels to improve maternal nutrition and breastfeeding practices in Burkina Faso: High maternal knowledge was an important factor for maternal dietary diversity, breastfeeding and I

 
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