Brief

Oct 31 2019

Consumption, Production, Market Access, and Affordability of Nutritious Foods in Six Regions of Ethiopia

These regional briefs provide a summary of nutrition-sensitive agriculture practices that are detailed in the full report.

Report

Oct 30 2019

Report cover

Consumption, Production, Market Access, and Affordability of Nutritious Foods in Six Regions of Ethiopia

Provides an overview of regional nutrition-sensitive agriculture practices, including women's and children's food consumption, the status of food production in each region, the market availability of nutritious foods, and affordability of different foods in each region.

 
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