Journal article

Oct 05 2023

Characteristics and factors influencing the volume of breastmilk donated by women to the first human milk bank in Vietnam (Tran HT, Nguyen TT, et al. Frontiers in Global Women's Health. 2023)

This study examined characteristics and factors associated with higher volumes of human milk donation at the first human milk bank in Vietnam.

Journal article

Oct 04 2023

Promoting Respectful Maternity Care by Reducing Unnecessary Episiotomies: Experiences from Centers of Excellence for Breastfeeding in Vietnam (Vu D, Ta B, et al. Healthcare. 2023)

Routine episiotomy is not recommended by international guidelines; however, it occurs at a high rate in Vietnam. The aim of this project report is to outline the steps undertaken to reduce episiotomies, the experience in pilot hospitals, and the process towards changing policy.

Journal article

Sep 12 2023

Right message, right medium, right time: powering counseling to improve maternal, infant, and young child nutrition in South Asia (Bhanot A, Sethi V, et al. Frontiers in Nutrition. 2023)

Quality counseling can positively impact maternal, infant and young child nutrition (MIYCN) behaviors linked to poor nutrition outcomes. Global guidance includes 93 recommendations on MIYCN counseling.

Journal article

Sep 07 2023

Feasibility and impact of school-based nutrition education interventions on the diets of adolescent girls in Ethiopia: a non-masked, cluster-randomised, controlled trial (Kim SS, Sununtnasuk C, et al, The Lancet Child & Adolescent Health. 2023)

Adolescence is a critical period of physical and psychological development, especially for girls, because poor nutrition can affect their wellbeing as well as that of their children.

Journal article

Jul 20 2023

Journal article

Jun 26 2023

Innovative financing for a gender-equitable first-food system to mitigate greenhouse gas impacts of commercial milk formula: investing in breastfeeding as a carbon offset (Smith JP, Borg B, et al. Frontiers in Sustainable Food Systems. 2023)

Women's significant contributions to food production and security, especially through breastfeeding, often go unnoticed, perpetuating inequitable and unsustainable global food systems.

 
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