Journal article
Jan 26 2024
First foods in a packaged world: Results from the COMMIT consortium to protect young child diets in Southeast Asia (Blankenship JL, White JM, et al. Maternal & Child Nutrition. 2023)
Forty-four percent of all foods and 72% of snacks commercially marketed for young children in Southeast Asia contained added sugars, a study by the Consortium for Improving Complementary Foods in Southeast Asia (COMMIT) initiative found.
Journal article
Sep 07 2023
Feasibility and impact of school-based nutrition education interventions on the diets of adolescent girls in Ethiopia: a non-masked, cluster-randomised, controlled trial (Kim SS, Sununtnasuk C, et al, The Lancet Child & Adolescent Health. 2023)
Adolescence is a critical period of physical and psychological development, especially for girls, because poor nutrition can affect their wellbeing as well as that of their children.
Journal article
Jun 16 2022
Determinants of Adolescent Nutrition Status and Practices in Burkina Faso Using a Pooled Secondary Analysis (Godha D, Likhite N, 2022, Cur Dev Nutrition)
This study showed a strong association between high dietary diversity and unhealthy food intake namely added sugar consumption among adolescents in Burkina Faso, an important consideration for policy makers as they design adolescent nutrition programs to reduce malnutrition.
Journal article
Jun 14 2022
School-based nutrition interventions had impacts on dietary diversity and meal frequency of adolescent girls in Ethiopia (Current Developments in Nutrition, 2022)
This study conducted in Ethiopia’s SNNP and Somali regions tested the impact of a package of nutrition interventions delivered primarily through schools and implemented by Alive & Thrive on the diet of adolescent girls.
Announcement
May 31 2022
South Asia Newsletter
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Announcement
Jan 01 2022
East Asia Pacific Newsletter
Subscribe to and read our East Asia Pacific Newsletter to stay up to date on all of Alive & Thrive's activities across the ASEAN region.