Journal article
Jan 11 2019
Nutrition interventions integrated into an existing maternal, neonatal, and child health program reduced food insecurity among recently delivered and pregnant women in Bangladesh (Frongillo E., 2019. Journal of Nutrition)
This study investigated whether participation in nutrition-focused antenatal care can be a way to reduce food insecurity during pregnancy and the postpartum period.
Journal article
Sep 26 2018
Large-scale social and behavior change communication interventions have sustained impacts on infant and young child feeding knowledge and practices: Results of a 2-year follow-up Study in Bangladesh (Kim SS., 2018. Journal of Nutrition)
Sustained improvements in infant and young child feeding (IYCF) require continued implementation of effective interventions.
Journal article
Sep 19 2018
Maternal behavioural determinants and livestock ownership are associated with animal source food consumption among young children during fasting in rural Ethiopia (Kim SS., 2018. Maternal Child Nutrition)
In Ethiopia, religious fasting often involves abstaining from animal source foods. Although children are exempt from fasting, their diets are influenced by the widespread fasting practices.
Presentation
Sep 14 2018
The changing face of breastfeeding in Myanmar: A photo essay
Journal article
Sep 13 2018
Engagement of husbands in a maternal nutrition program substantially contributed to greater intake of micronutrient supplements and dietary diversity during pregnancy: Results of a cluster-randomized evaluation (Nguyen PH., 2018. Journal of Nutrition)
Although husbands may provide support during pregnancy, limited evidence exists on how to promote husbands’ engagement and what impact it has.
Journal article
May 01 2018
Dietary diversity predicts the adequacy of micronutrient intake in pregnant adolescent girls and women in Bangladesh, but use of the 5-group cutoff poorly identifies individuals with inadequate intake (Nguyen PH., 2018. Journal of Nutrition)
The Minimum Dietary Diversity for Women (MDD-W) indicator based on a 10-food group women dietary diversity score (WDDS-10) has been validated to assess dietary quality in nonpregnant women.