Report

Dec 26 2023

Ethiopian woman and adolescent girl sitting and talking outside home

Ethiopia Adolescent Nutrition Desk Review

This desk review aims to identify critical nutrition problems of adolescent girls in the age groups of 10 to 14 years and 15 to 19 years in Ethiopia and the associated factors based on recent studies.

Report

Nov 20 2023

Policy Report - Health Insurance Coverage for Pasteurized Donor Human Milk

Báo cáo chính sách - Bảo hiểm y tế chi trả cho sữa mẹ hiến tặng thanh trùng

Report

Jul 28 2023

Maternity Protection Policy Expansion for Female Workers in Informal Sector in Viet Nam

In Viet Nam, 50% of children are born to a mother who is not entitled to paid maternity leave, largely because female workers in the informal sector are excluded from these policies. Alive & Thrive has collaborated with SUN CSA Viet Nam to advocate for the expansion of maternity entitlements to the informal sector in Viet Nam.

Report

Feb 18 2022

literature review cover

Factors Influencing the Practice of Exclusive Breastfeeding and Other Infant Feeding Practices in the First Six Months of Life in West and Central Africa

This comprehensive review of the literature written by Alive & Thrive and UNICEF provides nutrition stakeholders findings from research on the social and behavioral determinants of exclusive breastfeeding and other infant feeding practices during the first six months of life in West and Centr

Report

Sep 30 2017

Report on the landscape analysis on adolescent health and nutrition in Ethiopia

This landscape analysis was commissioned by Alive & Thrive (A&T), an initiative managed by FHI 360, to better understand the current state of evidence around adolescent health and nutrition in Ethiopia.

Report

Apr 30 2016

Advocacy for infant and young child feeding: Strategy updates in selected countries in the ASEAN region and beyond

Strategic and well-coordinated advocacy is essential to improve nutrition at scale. Recent efforts in countries throughout Southeast Asia have generated regional momentum and resulted in stronger nutrition policies and programs.

 
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