Explores the potential contribution that underused, micronutrient-rich foods could make in addressing nutrient gaps in complementary foods and suggests ways to promote their access consumption.

Examines why infants require a much higher quality diet than other members of the household, identifies nutrient gaps in typical complementary food diets, and describes strategies for achieving adequate nutrient intake among children 6-24 months old.

Describes the development and evolutionary path and lessons emerging from the delivery of IYCF counseling services in franchised health facilities in Viet Nam.

Identifies actions during pregnancy and the first 2 years to improve nutrition and the impact on child health, education, and economic development.

This 4-page document answers questions on the purpose of IYCF support groups, the way they are structured, and the topics that are discussed.

Seven posters are placed in health facilities to reinforce messages received during counseling.