Discusses why intake of essential fats in the last trimester of pregnancy and the first 2 years after birth is critical for development of the brain and nervous system and presents strategies for improving fatty acid status.

Explores the potential contribution that underused, micronutrient-rich foods could make in addressing nutrient gaps in complementary foods and suggests ways to promote their access consumption.

Examines why infants require a much higher quality diet than other members of the household, identifies nutrient gaps in typical complementary food diets, and describes strategies for achieving adequate nutrient intake among children 6-24 months old.

Describes the development and evolutionary path and lessons emerging from the delivery of IYCF counseling services in franchised health facilities in Viet Nam.

This 4-page document answers questions on the purpose of IYCF support groups, the way they are structured, and the topics that are discussed.

Every parent wants to secure the healthiest possible future for their newborn child and we all have a role in helping families make the best feeding decisions for their infants and young children.