Forty-four percent of all foods and 72% of snacks commercially marketed for young children in Southeast Asia contained added sugars, a study by the Consortium for Improving Complementary Foods in Southeast Asia (COMMIT) initiative found.

There is a growing global recognition that post-perinatal death care should potentially provide the opportunity for maternal donation. This article explores the experiences of bereaved mothers in Vietnam who chose to donate breastmilk following perinatal loss at the Da Nang Human Milk Bank.

Adolescence is a critical period of physical and psychological development, especially for girls, because poor nutrition can affect their wellbeing as well as that of their children.

This slidedeck was presented at Alive & Thrive's webinar, “Improving Adolescent Girls' Dietary Practices in Ethiopia: Results from Alive & Thrive's Implementation Research,” April 11, 2023.

Microbiological quality is one of the key safety standards in human milk bank operations.