Report

Feb 01 2014

Small grant program: Findings of 12 innovation grants to improve infant and young child feeding

The goal of the Alive & Thrive (A&T) Grants Program (2009 to 2014) was to identify new solutions for scaling up effective and sustainable interventions to improve infant and young child feeding by linking research to program delivery.

Journal article

Jan 14 2014

Anaemia in infancy in rural Bangladesh: contribution of iron deficiency, infections and poor feeding practices (Rawat, R., 2013. British Journal of Nutrition)

Few data exist on the aetiology of anaemia and Fe deficiency (ID) during early infancy in South Asia. This study aimed to determine the contribution of ID, infections, and feeding practices to anaemia in Bangladeshi infants aged 6-11 months.

Journal article

Dec 13 2013

Handwashing before food preparation and child feeding: a missed opportunity for hygiene promotion (Nizame FA., 2013. American Journal of Tropical Medicine and Hygiene)

Enteric diseases are often caused by poor hygiene and can contribute to stunting. In Bangladesh preparing food, serving food, feeding children, and eating food with bare hands is a common practice, yet most handwashing promotion has focused on fecal contact.

Journal article

Oct 26 2013

Fathers as supporters for improved exclusive breastfeeding in Viet Nam (Bich, T.H., 2014. Maternal and Child Health Journal)

This study aimed to understand exclusive breastfeeding practices among mothers of four and six-month-old infants whose fathers received breastfeeding education materials and counseling services.

Journal article

Oct 07 2013

Prelacteal feeding practices in Viet Nam: challenges and associated factors (Nguyen PH., 2020. Maternal Child Nutrition)

Despite the importance of early initiation of and exclusive breastfeeding, prelacteal feeds continue to pose a barrier to optimal breastfeeding practices in several countries. This study examined the factors associated with prelacteal feeding among Vietnamese mothers in 2011.

Journal article

Oct 02 2013

Household food insecurity is associated with higher child undernutrition but the effect is not mediated by child dietary diversity (Ali D., 2013. Journal of Nutrition)

Household food insecurity (HFI) is a recognized underlying determinant of child undernutrition, but evidence of associations between HFI and child undernutrition is mixed.

 
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