Some mothers who would like to continue breastfeeding are forced to stop so that they can return to work. Workplace Lactation Support programs are an effective way to address this problem.
This toolkit was developed based on lessons learned from a pilot workplace breastfeeding/lactation support program with the Nigeria Employers’ Consultative Association (NECA) Network of Entrepreneurial Women (NNEW) and other
Babies before business: protecting the integrity of health professionals from institutional conflict of interest (Becker GE, Ching C, Nguyen TT, 2022)
In this commentary published in BMJ Global Health, the authors cite a broad scoping review in asserting that despite being aware of their Code violations and how these create problems for countries, associations and individuals, the commercial milk formula industry continues to use health systems
Expanding Integrated Competency-Focused Health Worker Curricula for Maternal Infant and Young Child Nutrition (Becker GE, Cashin J, Nguyen TT, Zambrano P, 2022)
This paper discusses a multistage process to map an existing curriculum, analyse expected competencies, and recognize broader factors when developing a competency-focused curriculum in pre-service education that includes maternal, infant, and young child nutrition.
A review of front-of-pack nutrition labelling in Southeast Asia: Industry interference, lessons learned, and future directions (Pettigrew S, Coyle D, 2022)
This paper outlines the current state of food labelling policy in the Southeast Asia region, describes observed industry interference tactics, and provides recommendations for how governments in Southeast Asia can address this interference to deliver best-practice nutrition labelling to improve d
VIDEO: Building the future of girls: Alive & Thrive interventions to improve adolescent nutrition in Ethiopia
These videos present Alive & Thrive's adolescent nutrition intervention in Ethiopia, which included Amhara, Somali and SNNP regions. The intervention, co-designed with multiple stakeholders, including adolescent girls and their families, sought to improve dietary practices.