Guide/Manual

Feb 09 2022

code quick guide

A Quick Guide: The International Code of Marketing for Breast-milk Substitutes

Updated February 2022!

This quick guide summarizes the International Code of Marketing of Breast-milk Substitutes (The Code) and relevant resolutions of the World Health Assembly that help protect breastfeeding around the globe.

Handout

Jul 01 2020

Cost of Not Breastfeeding Advocacy Brief: Madagascar

Breastfeeding is one of the best buys in global health to improve social, health, and economic development outcomes. Globally, improving breastfeeding practices could save more than 820,000 lives annually—87 percent of them infants under six months of age.

Handout

Apr 21 2020

Profils nutritionnels de six régions du Burkina Faso

Ces profils nutritionnels présentent des données MIYCN pour six régions du Burkina Faso, y compris des données sur les indicateurs de santé et de nutrition, les causes de la sous nutrition, les plateformes de promotion de la nutrition et les soins de santé prénatals et infantiles, et les objectifs n

Handout

Apr 21 2020

burkina nutrition profiles

Burkina Faso Nutrition Profiles for Six Regions

These nutrition profiles present MIYCN data for six regions of Burkina Faso, including data on health and nutrition indicators, causes of undernutrition, nutrition promotion platforms and antenatal and child health care, and global nutrition targets.

Guide/Manual

Nov 11 2015

Viet Nam national infant and young child feeding (IYCF) training program and manuals

Developed by the Ministry of Health in collaboration with WHO, UNICEF, and Alive & Thrive, these materials equip health workers at all levels with the most updated knowledge and skills to provide counseling and support to mothers, caregivers, families and community on optimal IYCF practices f

Guide/Manual

Oct 08 2015

Supportive Supervision Checklist for IYCF in Ethiopia

Provides checklists and guidelines for conducting, reporting on, and developing action plans as follow up to supportive visits by supervisors to observe nutrition services and counseling at multiple levels (zonal, health center, health post, and community).

 
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