Complementary feeding social and behavior change communication for fathers and mothers improves children's consumption of fish and eggs and minimum meal frequency in Kaduna State, Nigeria (Flax, V. Current Developments in Nutrition. 2022)
This study measured the effects of a multipronged 12-month intervention in Kaduna State that targeted complementary feeding (CF) social and behavior change communications to both fathers and mothers, showing improvements in parents’ CF practices and knowledge, as well as fathers’ support for CF.&
Different combinations of behavior change interventions and frequencies of interpersonal contacts are associated with infant and young child feeding practices in Bangladesh, Ethiopia, and Viet Nam (Kim, S., 2019. Current Developments in Nutrition)
This article demonstrates that exposure to interventions matters for impact, but the combination of behavior change interventions and number of interpersonal counseling contacts required to support behavior change in infant and young child feeding are context-specific.
Nutrition intervention using behavioral change communication without additional material inputs increased expenditures on key food groups in Bangladesh (Warren AM., 2020. Journal of Nutrition)
This article demonstrated that recipients in the Phase I intensive intervention, which provided interpersonal counseling, community mobilization, and mass media campaigns, mobilized additional resources to improve diets.
Information Diffusion and Social Norms Are Associated with Infant and Young Child Feeding Practices in Bangladesh (Nguyen, P., 2019. The Journal of Nutrition)
Interaction within mothers’ social networks, reinforced by promoting positive social norms for appropriate behaviors, can affect IYCF practices, according to this study in Bangladesh.
Nutrition interventions integrated into an existing maternal, neonatal, and child health program reduced food insecurity among recently delivered and pregnant women in Bangladesh (Frongillo E., 2019. Journal of Nutrition)
This study investigated whether participation in nutrition-focused antenatal care can be a way to reduce food insecurity during pregnancy and the postpartum period.