The COVID-19 pandemic has profound negative impacts on people’s lives, but little is known on its effect on household food insecurity (HFI) in poor setting resources.

Research investigated the status of disruptions due to COVID-19 pandemic to maternal and child nutrition service delivery, revealing that services were disrupted during lockdown and restored thereafter.

This paper investigated the extent of disruptions to provision and utilization of health and nutrition services in Uttar Pradesh, India, during the COVID-19 pandemic and revealed that service provision reduced substantially during lockdown (83–98 percentage points, pp) compared with prepande

Interviews were conducted to identify barriers and facilitators to the collection of data and the use of data for decision-making to strengthen maternal nutrition interventions in Uttar Pradesh, India.

In Viet Nam, Alive & Thrive has worked with a variety of stakeholders to develop “Centers of Excellence for Breastfeeding” — a designation conferred upon hospitals to signify that they are breastfeeding-friendly.

This study investigates the prolonged use of privately purchased pasteurized donor milk (PDM) in healthy newborns, which can undermine breastfeeding promotion efforts and waste resources of PDM for more vulnerable newborns.