Journal article
Oct 30 2023
Breastfeeding and infant care as ‘sexed’ care work: reconsideration of the three Rs to enable women’s rights, economic empowerment, nutrition and health (Gribble KD, Smith JP, et al. Frontiers in Public Health. 2023)
The "Three Rs" framework aims to achieve gender equality by recognizing, reducing, and redistributing women's care and domestic work. However, breastfeeding is a unique form of care work that should not be reduced and cannot be directly redistributed to fathers or others.
Journal article
Oct 05 2023
Characteristics and factors influencing the volume of breastmilk donated by women to the first human milk bank in Vietnam (Tran HT, Nguyen TT, et al. Frontiers in Global Women's Health. 2023)
Journal article
Oct 04 2023
Promoting Respectful Maternity Care by Reducing Unnecessary Episiotomies: Experiences from Centers of Excellence for Breastfeeding in Vietnam (Vu D, Ta B, et al. Healthcare. 2023)
Journal article
Jul 20 2023
Intensified Nutrition Interventions in Antenatal Care Services Increased Consumption of Iron and Folic Acid Supplements and Early Breastfeeding Practices in Burkina Faso (Kim SS, Zagré RR, et al. The Journal of Nutrition. 2023)
Adequate maternal nutrition is essential for maternal and infant health, particularly as a major determinant of pregnancy outcomes.
Brief
Jul 11 2023
Engaging Fathers to Improve Children's Dietary Diversity in Rural and Semi-Urban Communities: Lessons from Kaduna State
From 2019-2020, A&T and the Kaduna State Primary Health Care Board worked with a local civil society organization, I Care Women and Youth Initiative (ICARE), to engage fathers of children 6 to 23 months old through a package of community-based interventions to improve children’s dietary diver
Journal article
Jun 26 2023
Innovative financing for a gender-equitable first-food system to mitigate greenhouse gas impacts of commercial milk formula: investing in breastfeeding as a carbon offset (Smith JP, Borg B, et al. Frontiers in Sustainable Food Systems. 2023)
Women's significant contributions to food production and security, especially through breastfeeding, often go unnoticed, perpetuating inequitable and unsustainable global food systems.